No.517 Shandong Road, Rizhao, Shandong, China | jiejinggroup@gmail.com |
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Product Details:
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Appearance: | White Or Light Yellow Powder | Viscosity: | Low, Medium And High |
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Particle Size: | Granular, 40, 60, 80, 100, 120, 200mesh | Gel Strength: | Normal To High Gel Strength |
Sodium Alginate as a fat substitute or replacer
Sodium alginate can form a thermally irreversible gel when it meets calcium. According to this principle, the compound thickener MY-C02 developed by using sodium alginate, calcium and other excipients has good gel properties. MY-C02, fat and water can be used for the production of fat substitutes . Adding it to the product has the following advantages:
(1) Cost reduction, which can reduce the cost by about 40-50%;
(2) Healthy low-fat: replace part of fat and reduce the amount of animal fat by about 50%;
(3) Improve the structure: form a thermally irreversible gel, ensure the stability of the product structure, increase brittleness, retain oil, and retain water;
(4) The texture is uniform and has good segmentation. It can be used in salami, Cantonese sausage, Harbin red sausage, Taiwan roast sausage, ham sausage and other products.