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emulsifier Mono- and diglycerides of fatty acids, emulsifier Mono and diglycerides of fatty acids vegetarian

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Good quality Propylene Glycol Alginate for sales
Good quality Propylene Glycol Alginate for sales
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emulsifier Mono- and diglycerides of fatty acids, emulsifier Mono and diglycerides of fatty acids vegetarian

China emulsifier Mono- and diglycerides of fatty acids, emulsifier Mono and diglycerides of fatty acids vegetarian supplier

Large Image :  emulsifier Mono- and diglycerides of fatty acids, emulsifier Mono and diglycerides of fatty acids vegetarian

Product Details:

Place of Origin: China
Brand Name: JIEJING
Certification: ISO KOSHER HALAL

Payment & Shipping Terms:

Minimum Order Quantity: negotiable
Price: negotiable
Packaging Details: 25kg bag or drum
Delivery Time: 20 days
Payment Terms: L/C, T/T
Supply Ability: 100 MT
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Detailed Product Description
E Number: E471 Appearance: Off White Powder

Mono- and diglycerides of fatty acids (E471) refers to a naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. These of diglycerides and monoglycerides have no limit for daily intake and are used as a fruit coating agent. This mixture is also sometimes referred to as partial glycerides.

 

Concerns for vegan, vegetarian and religious diets
E471 is mainly produced from vegetable oils (such as soybean), which is suitable for consumption for Vegan Society and vegetarian.

 

Mono and diglycerides of fatty acids emulsifiers in ice cream:

Ice cream emulsion stabilizer 

Application in ice cream:

Mono and diglycerides of fatty acids E471 is an ideal emulsifier for making high-quality ice cream. After the addition, the components of the ice cream can be mixed uniformly, the structure is fine and smooth, the expansion is moderate, the mouth melts when tasting, avoids ice crystal formation, and improves the shape retention and storage stability. The emulsifier Mono and diglycerides of fatty acids is equivalent to sodium alginate and pectin, and the effect is better when use in combination. The addition amount is about 0.5% of the total weight of ice cream raw materials.

 

We are manufacturers and suppliers and exporters of Mono and diglycerides of fatty acids welcome your inquiry for price.

Contact Details
Shandong Jiejing Group Corporation

Contact Person: Mr. Michael Cui

Tel: 86-633-8261370

Fax: 86-633-8235533

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