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transglutaminase food grade meat glue transglutaminase 1000 Iu/G

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transglutaminase food grade meat glue transglutaminase 1000 Iu/G

China transglutaminase food grade meat glue transglutaminase 1000 Iu/G supplier

Large Image :  transglutaminase food grade meat glue transglutaminase 1000 Iu/G

Product Details:

Place of Origin: CHINA
Brand Name: JIEJING
Certification: ISO KOSHER HALAL BRC

Payment & Shipping Terms:

Minimum Order Quantity: 100kg
Price: negotiable
Packaging Details: 1kg/bag, or 25kg/drum
Delivery Time: 10 days
Payment Terms: L/C, T/T
Supply Ability: 10MT
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Detailed Product Description
CAS No.: 80146-85-6 TG: 0.5%, 1%
Protein: 99%, 99.5%

Brief Description OF Transglutaminase

1.Transglutaminase

2.Type: 100 ± 20, 1000± 20,2000± 20

3.CAS No.: 80146-85-6

 

Transglutaminase (TG) is an enzyme which can catalyze the reaction of transamination. It catalyzes the L-Lysine’s r-aroylamino-hydroxybutyrate binding to the glutamic acid’s. So the covalent crosslinking among the proteins or peptides is happened and the polymer of covalent compounds is formed. In the food industry, TG is applied to improve several functional characteristics of meat and protein products, such as improving the meat’s structure, gel characteristic, elasticity, keeping the water and grease and so on. At the same time, the lysine is protected which preventing the maillard reaction.
Product Characteristic

 

Transglutaminase COA

INDEX SPECIFICATION RESULTS
Appearance Off-white powder Conforms
TG Activity 100 ± 20 ,1000±20,2000±20 116.3
Loss on drying (105°C, 2h, %) ≤ 10 6.5
Arsenic (As) ≤ 2 mg/ kg < 2 mg/ kg
Lead (Pb) ≤ 3 mg/ kg < 3 mg/ kg
Mercury (Hg) ≤ 1 mg/ kg < 1 mg/ kg
Cadmium (Cd) ≤ 1 mg/ kg < 1 mg/ kg
Heavy Metal (as Pb) ≤ 20 mg/ kg < 20 mg/ kg
Total plate count (cfu/ g) ≤ 5000 650
Escherichia coli/ 5g Negative Negative
Salmonella spp./ 25g Negative Negative

 

 
we are suppliers manufacturers and exporters of transglutaminase enzyme food additive welcome your contact for price.

Contact Details
Shandong Jiejing Group Corporation

Contact Person: Mr. Michael Cui

Tel: 86-633-8261370

Fax: 86-633-8235533

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